Sector
Hospitality
Gender
Male
Date of Birth
28-06-1995
Visa Type
Freelance Visa
Visa Expiry Date
18-03-2027
Academic Level
Sponsor Visa Expiry Date
18-03-2027
Experience
10
Languages
Skills
POS System Operation: Using and troubleshooting point-of-sale systems for transactions and inventory management. Inventory Management: Tracking stock levels, managing inventory flow, and minimizing waste. Financial Analysis: Understanding basic financia
Work Experience
Key Responsibilities:
Greeting and Seating Guests: Providing a warm welcome and seating guests at their tables.
Taking Orders: Accurately recording food and beverage orders, potentially using a POS system.
Serving Food and Drinks: Delivering orders to guests efficiently and professionally.
Clearing Tables: Removing finished plates, glasses, and cutlery promptly and efficiently.
Maintaining Cleanliness: Ensuring the dining area remains tidy and presentable throughout the shift.
Providing Excellent Customer Service: Addressing guest inquiries and concerns with a positive and helpful attitude.
Skills and Qualifications:
Strong customer service skills: A friendly and approachable demeanor, with a focus on guest satisfaction.
Ability to work in a fast-paced environment: Handling multiple tasks and maintaining composure under pressure.
Teamwork: Collaborating effectively with other staff members to ensure smooth service.
Basic food and beverage knowledge: Understanding menu items and potential allergens.
Good communication skills: Clearly conveying information to both guests and team members.
Physical stamina: Being able to stand and move around for extended periods.
Description
Key Responsibilities:
Greeting and Seating Guests: Providing a warm welcome and seating guests at their tables.
Taking Orders: Accurately recording food and beverage orders, potentially using a POS system.
Serving Food and Drinks: Delivering orders t