Job Start Date: October 1, 2025

Job Purpose:

• To deliver high-quality service with creativity and professionalism, ensuring a high level of guest satisfaction that drives repeat business.
• To ensure all food and beverage products and services are executed in line with the client’s brand and service standards.

Minimum Qualifications & Experience:

Education:

• High school diploma or graduate in a relevant hospitality-related course
• Basic Food Hygiene Certificate / HACCP Awareness (preferred)
• Able to read, write, and speak English; Arabic is an added advantage

Work Experience:

• Minimum of 1 year of experience in food and beverage operations, including restaurants and bars within establishments of similar size and service standards

Skills & Knowledge:

• Friendly and outgoing personality with a strong focus on customer care
• Effective communication and interpersonal skills (preferred)
• Understanding of restaurant, bar, or hotel food and beverage operations (preferred)
• Technical knowledge of service procedures and F&B operations
• Ability to handle customer complaints professionally and effectively

Training:

• Certificate in Basic Food Hygiene / HACCP (preferred)
• Certificate in Customer Service or Customer Care (preferred)