Job Start Date: October 1, 2025

Job Purpose

• Manage and maintain the highest standards of hygiene and sanitation, ensuring smooth operations at the back of the house and, where applicable, the front of the house
• Lead the stewarding team and control all related costs

Minimum Qualifications / Education / Experience / Training / Knowledge

Formal Education

• Hotel Management Graduate, or a minimum of 2 years’ work experience in a similar role, or 3 years’ work experience as Supervisor Stewarding in a well-established hospitality organization

Work Experience

• Minimum 2 years in a similar role, or 3 years as Supervisor Stewarding within a reputable hospitality organization

Skills and Knowledge

• Technical skills relevant to the stewarding function
• Chemical handling expertise
• Proactive leadership skills
• Proficiency in MS Office
• Strong time management and self-organization abilities
• Knowledge of EBMS, Adaco, or equivalent systems

Training

• Intermediate Hygiene Training
• Train-the-Trainer or equivalent (preferred)
• Effective communication
• Managerial/Supervisory skills